Chef Trainings
Aug 15 - 24, 2024
Thursday-Saturday: 9:00am - 4:00pm HKT
Taipei and Kaohsiung
USAPEEC Participating
Event Type: Training Seminar
?Introduction: 2 seminars dedicated to professional chefs to show the new recipes and advanced techniques in cooking U.S poultry products; inspire local chefs with US poultry quality and standards.
?Participant: Food box suppliers, restaurants, professional chefs, hotels
?Location: 1 session in Taipei, 1 session in Central/Southern Taiwan