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June 2015

USAPEEC Annual Meeting 2015

June 16, 2015 - June 18, 2015
USAPEEC will participate at this event.
Contacts
Christine Fee ph: 770.413.0006
Barbara Moore ph: 770-413-0006
Details
Belmond Charleston Place Hotel,Charleston, SC

May 2016

Kenya Foodex/ Kenya Tradex

May 28, 2016 - May 30, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
International Food, Hotel & Agriculture Trade Exhibition in Kenya / Multi-sector International Trade Exhibition. Tradex features sectors including plastics, food, hotel, agriculture, consumer & household & packaging.

June 2016

Food & Hotel Myanmar

June 01, 2016 - June 03, 2016
Details
food trade show in Yangon, Myanmar

Dar Es Salaam - International Trade Fair 2016

June 01, 2016 - June 30, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Dar Es Salaam - International Trade Fair

Mexico: Border seminar with COMECARNE at Reynosa

June 07, 2016 - June 08, 2016

AGROFOOD Nigeria

June 08, 2016 - June 10, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
International Food, Agriculture Technologies Exhibition in Nigeria.

USAPEEC Annual Meeting

June 13, 2016 - June 16, 2016
USAPEEC will participate at this event.
Contacts
Christine Fee ph: 770.413.0006
Details
Hyatt Regency Resort, Lake Tahoe, NV 111 Country Club Drive Incline Village, NV 89451

KITE - International Trade Exhibition for Food & Agriculture

June 16, 2016 - June 18, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Largest international exhibition in Africa for multi-sectoral products, equipment and machinery.

FOODAGRO Kenya

June 16, 2016 - June 18, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Food & beverage, catering and hotel supplies, processing and packaging, poultry and livestock, refrigeration, the FOODAGRO is the place to learn more about what's new on the food, hotel & agriculture scene and present your own products to consumers and potential clients. International food, hotel & agricultural products, equipment & machinery trade.

Mexico: 3rd module of the postgraduate poultry science training program in Monterrey

June 16, 2016 - June 18, 2016
Details
Third Module – Product Classification and Processing June 16 – 18, 2016 EGADE Business School, Monterrey MX Thursday, June 16 12:00 Test, Modules I and II 13:00 Luncheon 15:00 Introduction and Classification of Products and their Processing Jesus Velazco Ph.D., HEB 16:30 Functionality of Meat’s Components Jesus Velazco Ph.D., HEB 18:00 Fermentation Process Juan Antonio Nevero Muñoz, ITESM 19:00 Smoking Process Juan Antonio Nevero Muñoz, ITESM 21:00 Dinner and Evening on Your Own Friday, June 17 08:00 Refrigeration and Freezing Process Fernando López, JF Refrigeraciones 09:00 Canning Process Juan Antonio Nevero Muñoz, ITESM 10:30 Cooking Process Juan Antonio Nevero Muñoz, ITESM 12:00 Drying Process Juan Antonio Nevero Muñoz, ITESM 13:30 Luncheon 15:00 Meat Premix Calculation Jesus Velazco Ph.D., HEB 17:00 Injection and Marination Process Jesus Velazco Ph.D., HEB 19:00 Dinner and Evening on Your Own Saturday, June 18 08:30 Covered Products Processing Danilo Tueme, PRODINAL 10:00 Fried Products Processing Danilo Tueme, PRODINAL 12:00 Reconstitution Process Danilo Tueme, PRODINAL 13:00 Communication Jesus Velazco Ph.D., HEB 14:00 Module Ends

Africa's Big Seven 2016 / Agri-food Manufac. & Producers Expo 2016 / Foodtech Africa / Pan Africa Retail Trade 2016

June 19, 2016 - June 21, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Retail & Agriculture Processing Exhibition. The Continents largest food & beverage industry trade expo / Exhibition of Products & Services for and from Food Producers and Manufacturers / International Food & Beverage trade for ingredients, additives & flavourings, manufacturing technologies, production, processing & packaging.

Food Taipei

June 22, 2016 - June 25, 2016
Details
Food trade show in Taipei, Taiwan

July 2016

Tanzania International Trade Fair 2016

July 01, 2016 - July 05, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
International Trade Show for all kind of consumer and industrial products.

East Africa Int. Trade Exhibition 2016 EAITE / FoodAgro Tanzania 2016

July 12, 2016 - July 14, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Food & Beverages, catering & hotel supplies, processing and packaging, poultry and livestock, refrigeration, hotel furniture, display and storage, kitchen products and appliances, agriculture/horticulture. The East Africa's International Trade Exhibition (EAITE) on multi-sector products, is the largest trade event held annually in Tanzania, the hub of the vast East African market. The exhibition attracts exhibitors from more than 30 countries and visitors from all over East & Central Africa, thus giving exhibitors an excellent opportunity to explore several countries in one time.

Mexico: 4th module of the postgraduate poultry science training program in Monterrey

July 14, 2016 - July 16, 2016
Details
Fourth Module – Meat and Meat Products Packaging July 14 – 16, 2016 EGADE Business School, Monterrey MX Thursday, July 14 11:00 Introduction Cecilia Rojas de Gante Ph.D., ITESM 12:00 Packaging Principles and Food Applications Cecilia Rojas de Gante Ph.D., ITESM 14:00 Basics of Packaging Materials Cecilia Rojas de Gante Ph.D., ITESM 15:00 Luncheon 17:00 Packaging for Fresh Meat (Plastic Containers, Cellulose, Paper and Cardboard) Cecilia Rojas de Gante Ph.D., ITESM 19:00 Vacuum Packaging. Vacuum Biochemistry and its Effect on Meat’s Color Jesus Velazco Ph.D., HEB 21:00 Dinner and Evening on Your Own Friday, July 15 09:00 Modified Atmosphere Packaging Herlinda Soto Ph. D., CIAD 11:00 Vacuum Packaging for Meat Herlinda Soto Ph. D., CIAD 13:00 Luncheon 14:00 Packaging for Ready-to-Cook, Pre-Cooked and Ready-to-Eat Products Herlinda Soto Ph. D., CIAD 16:00 Cause Analysis of Packaging Problems. Process Defects Herlinda Soto Ph. D., CIAD 17:00 Active and Smart Packaging for Meat Products. Conservation and Traceability’s Emerging Technologies Cecilia Rojas de Gante Ph.D., ITESM 19:00 Dinner and Evening on Your Own Saturday, July 16 09:00 Sous-vide Cecilia Rojas de Gante Ph.D., ITESM 10:00 Skin Pack Herlinda Soto Ph. D., CIAD 11:00 Active and Smart Packaging Cecilia Rojas de Gante Ph.D., ITESM 12:00 Case-Ready Herlinda Soto Ph. D., CIAD 13:00 Ecodesign Packaging Aspects and Meat Packaging Material’s Regulation Cecilia Rojas de Gante Ph.D., ITESM 14:00 Trends – Nanomaterials and Biomaterials: Fresh and Cured Meat Packaging Applications Herlinda Soto Ph. D., CIAD 15:00 Module Ends

FIB - Feira Internacional de Benguela, Angola

July 18, 2016 - July 22, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Benguela international multi-sectoral fair. A privileged space for the reinforcement of networking and partnerships providing to the entrepreneurs the development of their businesses.

Mexico: Border seminar with COMECARNE in Cd Juarez

July 19, 2016 - July 20, 2016

FILDA International Fair of Luanda

July 19, 2016 - July 24, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Trade visitors - manufacturers, importers & exporters of products including Food products, Healthy diet & food supplements etc.

August 2016

Mexico: Border seminar with COMECARNE at Colombia NL

August 02, 2016 - August 03, 2016

WOFEX 2016 (Philippines)

August 03, 2016 - August 06, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
SMX Convention Center / World Trade Center. In conjunction with the Philippine Culinary Cup. Show site: http://www.wofex.com/. Visitors:caterers, chefs, culinary Schools, distributors, food manufacturers, food processors, grocery owners, importers, purchasing officers, restaurateurs, supermarket owners, and public

Mexico: Border seminar with COMECARNE in Nuevo Laredo Tamps

August 04, 2016 - September 05, 2016

Mexico: 5th module of the postgraduate poultry science training program at Kansas State University

August 09, 2016 - August 13, 2016
Details
Fifth Module – Laboratory Practice at Kansas University August 9 – 13, 2016 Kansas University Monday, August 8 09:00 Basic proximate analysis: protein, fat, moisture 11:00 Water Holding Capacity 13:00 Luncheon 14:00 Shear force determination 16:00 Sarcomere length measurement demonstration 17:00 Dinner and Evening on Your Own Tuesday, August 9 09:00 A practical Lab analysis. Comminuted product. Meat Cutter and oven. 13:00 Luncheon 14:00 Coarse ground sausage. Meat grinder, mixer, oven. 17:00 Dinner and Evening on Your Own Wednesday, August 10 09:00 Injection and curing. Meat injector, tumbler and oven. 11:00 Injection of fresh meat and poultry (preferably Chicken meat). Injector, tumbler, grill. 13:00 Luncheon 14:00 Reconstituted products. Raw chicken (Transglutaminase) and cooked (hams). 16:00 Fermented product. Meat grinder, mixer, fermentation, oven. 17:00 Module Ends Saturday, August 13 Travel back to Mexico

Mexico: Border seminar with UNA in Cd Juarez

August 10, 2016 - August 12, 2016

Mexico: Mexipan trade show targeted for the bakery sector

August 24, 2016 - August 27, 2016

Mexico City: Egg seminar targeted for bakery and foodservice sectors

August 25, 2016 - August 25, 2016

Mexico City: Abastur trade show targeted for the foodservice sector (participation as exhibitor has not been confirmed)

August 30, 2016 - September 02, 2016

September 2016

Mexico: Border seminar with COMECARNE in Tijuana, BC

September 01, 2016 - September 02, 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Reynosa, Tamps

September 06, 2016 - September 07, 2016

Food & Hotel Thailand

September 07, 2016 - September 10, 2016
Details
food trade show in Bangkok, Thailand.

Mexico: 6th module of the postgraduate poultry science training program (Illinois Soybean Association) at Monterrey, NL

September 08, 2016 - September 10, 2016
Details
Sixth Module – HACCP System September 8 – 10, 2016 EGADE Business School, Monterrey MX Thursday, September 8 12:00 HACCP Introduction Margarita Vega Lira, CEMA Microbiology 13:00 Luncheon 14:30 HACCP Objectives Margarita Vega Lira, CEMA Microbiology 15:00 HACCP Current Status Margarita Vega Lira, CEMA Microbiology 17:00 HACCP Legal Basis Margarita Vega Lira, CEMA Microbiology 19:00 Concepts Behind HACCP System Margarita Vega Lira, CEMA Microbiology 21:00 Dinner and Evening on Your Own Friday, September 9 08:00 HACCP Implementation Advantages and Benefits Margarita Vega Lira, CEMA Microbiology 09:00 Historical Background, Prerequisites Changes Margarita Vega Lira, CEMA Microbiology 10:30 Group Exercise No. 1: Product Description/Process and Hazard’s Analysis Margarita Vega Lira, CEMA Microbiology 12:00 Analysis and Evaluation of Microbiological Risks (Changes in Identifying and Naming Pathogens) Margarita Vega Lira, CEMA Microbiology 13:30 Luncheon 15:00 HACCP System Implementation, 7 Principles (Root Cause Analysis) Servando Morales Ph.D., HACCP Consulting Group 17:00 HACCP Implementations’ Key Phases Servando Morales Ph.D., HACCP Consulting Group 19:00 Dinner and Evening on Your Own Saturday, September 10 08:30 Principle 4. Establish Monitoring Procedures, Principle 5. Establish Corrective Actions Servando Morales Ph.D., HACCP Consulting Group 09:00 Group Exercise No. 2: Critical Limits, Monitoring and Corrective Actions Servando Morales Ph.D., HACCP Consulting Group 10:00 Principle 6. Establish Verification Procedures, Principle 7. Establish Record-Keeping and Documentation Procedures Servando Morales Ph.D., HACCP Consulting Group 10:30 Group Exercise No. 3: Verification, Record-Keeping and Recap Servando Morales Ph.D., HACCP Consulting Group 11:30 HACCP System Implementation Servando Morales Ph.D., HACCP Consulting Group 12:00 FDA Regulations, FSMA: Food Safety Modernization Act Servando Morales Ph.D., HACCP Consulting Group 13:00 USDA Regulations Servando Morales Ph.D., HACCP Consulting Group 14:00 Post Graduate Poultry Science Program Ends

Fine Food Australia

September 12, 2016 - September 15, 2016

World Food Moscow 2016

September 12, 2016 - September 15, 2016
Details
A major food show in the former USSR

Mexico City: Culinary Contest with CESSA Gastronomy School

September 14, 2016 - September 14, 2016

Mexico City: Culinary Contest with ASPIC Gastronomy School

September 18, 2016 - September 18, 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Manzanillo, Col

September 20, 2016 - September 21, 2016

Mexico: Border Seminar with the Mexican Association of Poultry Producers (UNA) in Veracruz, Ver

September 21, 2016 - September 22, 2016

Food & Hotel Kenya

September 23, 2016 - September 25, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Food & Hotel International Food, Hotel & Kitchen Trade Show in Africa.

Mexico City: Culinary Contest with UNIREM Gastronomy School

September 28, 2016 - September 28, 2016

October 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Veracruz, Ver

October 04, 2016 - October 05, 2016

Mexico City: Culinary Contest with ESDAI Gastronomy School

October 07, 2016 - October 07, 2016

2016 SIAL Show - Paris

October 16, 2016 - October 20, 2016
USAPEEC will participate at this event.
Contacts
Lisa Lindblad
Greg Tyler ph: 770-413-0006
Details
USAPEEC will team up with USMEF to once again host the USA Meat & Poultry Pavilion at the 2016 SIAL Show in Paris.

CamFood 2016

October 20, 2016 - October 22, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
trade show in Phnom Penh, Cambodia

Word Food Ukraine 2016

October 26, 2016 - October 28, 2016
Details
The biggest food show in Ukraine and Moldova

November 2016

World Food Kazakhstan 2016

November 02, 2016 - November 04, 2016
Details
A major regional food show covering Kazakhstan, Uzbequistan, Tadjiquistan, Turqmenistan and Kyrgyzstan

MyanFood 2016

November 24, 2016 - November 26, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
food trade show in Yangon, Myanmar. 12,000+ visitors.

FIDAK - International Fair of Dakar

November 24, 2016 - December 09, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
International fair

December 2016

USAPEEC Winter Meeting December 14-16, 2016

December 14, 2016 - December 16, 2016
USAPEEC will participate at this event.
Contacts
Christine Fee ph: 770.413.0006
Barbara Moore ph: 770-413-0006
Details
The USAPEEC meeting will be at the Fairmont Georgetown Hotel

April 2017

Food & Hotel Vietnam 2017

April 25, 2017 - April 27, 2017
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
13,000 + trade visitors. Previously a four-day show in October, FHV looks to be settled into a more favorable three-day event in the spring.

May 2017

HOFEX

May 08, 2017 - May 11, 2017
Details
40,000 industry buyers.

Contact

WORLD HEADQUARTERS
2300 West Park Place Blvd. Suite 100
Stone Mountain, Georgia USA 30087
ph: 770-413-0006
fx: 770-413-0007
usapeec@usapeec.org