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June 2015

USAPEEC Annual Meeting 2015

June 16, 2015 - June 18, 2015
USAPEEC will participate at this event.
Contacts
Christine Fee ph: 770.413.0006
Barbara Moore ph: 770-413-0006
Details
Belmond Charleston Place Hotel,Charleston, SC

August 2016

Mexico: Border seminar with COMECARNE at Colombia NL

August 02, 2016 - August 03, 2016

WOFEX 2016 (Philippines)

August 03, 2016 - August 06, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
SMX Convention Center / World Trade Center. In conjunction with the Philippine Culinary Cup. Show site: http://www.wofex.com/. Visitors:caterers, chefs, culinary Schools, distributors, food manufacturers, food processors, grocery owners, importers, purchasing officers, restaurateurs, supermarket owners, and public

Mexico: Border seminar with COMECARNE in Nuevo Laredo Tamps

August 04, 2016 - September 05, 2016

Mexico: 5th module of the postgraduate poultry science training program at Kansas State University

August 09, 2016 - August 13, 2016
Details
Fifth Module – Laboratory Practice at Kansas University August 9 – 13, 2016 Kansas University Monday, August 8 09:00 Basic proximate analysis: protein, fat, moisture 11:00 Water Holding Capacity 13:00 Luncheon 14:00 Shear force determination 16:00 Sarcomere length measurement demonstration 17:00 Dinner and Evening on Your Own Tuesday, August 9 09:00 A practical Lab analysis. Comminuted product. Meat Cutter and oven. 13:00 Luncheon 14:00 Coarse ground sausage. Meat grinder, mixer, oven. 17:00 Dinner and Evening on Your Own Wednesday, August 10 09:00 Injection and curing. Meat injector, tumbler and oven. 11:00 Injection of fresh meat and poultry (preferably Chicken meat). Injector, tumbler, grill. 13:00 Luncheon 14:00 Reconstituted products. Raw chicken (Transglutaminase) and cooked (hams). 16:00 Fermented product. Meat grinder, mixer, fermentation, oven. 17:00 Module Ends Saturday, August 13 Travel back to Mexico

Mexico: Border seminar with UNA in Cd Juarez

August 10, 2016 - August 12, 2016

Mexico: Mexipan trade show targeted for the bakery sector

August 24, 2016 - August 27, 2016

Mexico City: Egg seminar targeted for bakery and foodservice sectors

August 25, 2016 - August 25, 2016

Mexico City: Abastur trade show targeted for the foodservice sector (participation as exhibitor has not been confirmed)

August 30, 2016 - September 02, 2016

September 2016

Mexico: Border seminar with COMECARNE in Tijuana, BC

September 01, 2016 - September 02, 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Reynosa, Tamps

September 06, 2016 - September 07, 2016

Food & Hotel Thailand

September 07, 2016 - September 10, 2016
Details
food trade show in Bangkok, Thailand.

Mexico: 6th module of the postgraduate poultry science training program (Illinois Soybean Association) at Monterrey, NL

September 08, 2016 - September 10, 2016
Details
Sixth Module – HACCP System September 8 – 10, 2016 EGADE Business School, Monterrey MX Thursday, September 8 12:00 HACCP Introduction Margarita Vega Lira, CEMA Microbiology 13:00 Luncheon 14:30 HACCP Objectives Margarita Vega Lira, CEMA Microbiology 15:00 HACCP Current Status Margarita Vega Lira, CEMA Microbiology 17:00 HACCP Legal Basis Margarita Vega Lira, CEMA Microbiology 19:00 Concepts Behind HACCP System Margarita Vega Lira, CEMA Microbiology 21:00 Dinner and Evening on Your Own Friday, September 9 08:00 HACCP Implementation Advantages and Benefits Margarita Vega Lira, CEMA Microbiology 09:00 Historical Background, Prerequisites Changes Margarita Vega Lira, CEMA Microbiology 10:30 Group Exercise No. 1: Product Description/Process and Hazard’s Analysis Margarita Vega Lira, CEMA Microbiology 12:00 Analysis and Evaluation of Microbiological Risks (Changes in Identifying and Naming Pathogens) Margarita Vega Lira, CEMA Microbiology 13:30 Luncheon 15:00 HACCP System Implementation, 7 Principles (Root Cause Analysis) Servando Morales Ph.D., HACCP Consulting Group 17:00 HACCP Implementations’ Key Phases Servando Morales Ph.D., HACCP Consulting Group 19:00 Dinner and Evening on Your Own Saturday, September 10 08:30 Principle 4. Establish Monitoring Procedures, Principle 5. Establish Corrective Actions Servando Morales Ph.D., HACCP Consulting Group 09:00 Group Exercise No. 2: Critical Limits, Monitoring and Corrective Actions Servando Morales Ph.D., HACCP Consulting Group 10:00 Principle 6. Establish Verification Procedures, Principle 7. Establish Record-Keeping and Documentation Procedures Servando Morales Ph.D., HACCP Consulting Group 10:30 Group Exercise No. 3: Verification, Record-Keeping and Recap Servando Morales Ph.D., HACCP Consulting Group 11:30 HACCP System Implementation Servando Morales Ph.D., HACCP Consulting Group 12:00 FDA Regulations, FSMA: Food Safety Modernization Act Servando Morales Ph.D., HACCP Consulting Group 13:00 USDA Regulations Servando Morales Ph.D., HACCP Consulting Group 14:00 Post Graduate Poultry Science Program Ends

World Food Moscow 2016

September 12, 2016 - September 15, 2016
Details
A major food show in the former USSR

Fine Food Australia

September 12, 2016 - September 15, 2016

Mexico City: Culinary Contest with CESSA Gastronomy School

September 14, 2016 - September 14, 2016

Mexico City: Culinary Contest with ASPIC Gastronomy School

September 18, 2016 - September 18, 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Manzanillo, Col

September 20, 2016 - September 21, 2016

Mexico: Border Seminar with the Mexican Association of Poultry Producers (UNA) in Veracruz, Ver

September 21, 2016 - September 22, 2016

Food & Hotel Kenya

September 23, 2016 - September 25, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
Food & Hotel International Food, Hotel & Kitchen Trade Show in Africa.

Mexico City: Culinary Contest with UNIREM Gastronomy School

September 28, 2016 - September 28, 2016

October 2016

Mexico: Border seminar with the Mexican Meat Council (COMECARNE) at Veracruz, Ver

October 04, 2016 - October 05, 2016

Mexico City: Culinary Contest with ESDAI Gastronomy School

October 07, 2016 - October 07, 2016

2016 SIAL Show - Paris

October 16, 2016 - October 20, 2016
USAPEEC will participate at this event.
Contacts
Lisa Lindblad
Greg Tyler ph: 770-413-0006
Details
USAPEEC will team up with USMEF to once again host the USA Meat & Poultry Pavilion at the 2016 SIAL Show in Paris.

CamFood 2016

October 20, 2016 - October 22, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
trade show in Phnom Penh, Cambodia

Word Food Ukraine 2016

October 26, 2016 - October 28, 2016
Details
The biggest food show in Ukraine and Moldova

November 2016

World Food Kazakhstan 2016

November 02, 2016 - November 04, 2016
Details
A major regional food show covering Kazakhstan, Uzbequistan, Tadjiquistan, Turqmenistan and Kyrgyzstan

MyanFood 2016

November 24, 2016 - November 26, 2016
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
food trade show in Yangon, Myanmar. 12,000+ visitors.

FIDAK - International Fair of Dakar

November 24, 2016 - December 09, 2016
Contacts
Zelda Sharp ph: +82 900 5199
Jean Murphy ph: 770-413-0006
Rose Queiroz ph: +27 11 435 6374
Details
International fair

December 2016

USAPEEC Winter Meeting December 14-16, 2016

December 14, 2016 - December 16, 2016
USAPEEC will participate at this event.
Contacts
Christine Fee ph: 770.413.0006
Barbara Moore ph: 770-413-0006
Details
The USAPEEC meeting will be at the Fairmont Georgetown Hotel

February 2017

Supermarket Trade Show - Japan

February 15, 2017 - February 17, 2017
USAPEEC will participate at this event.
Contacts
Izumi Amano ph: 81-3-3403-8288
Tom Taylor ph: 770-413-0006
Details
Held in Makuhari Messe convention hall, just outside of Tokyo. Organized by the New Supermarket Association of Japan (NSAJ), comprised of about 6000 supermarkets across Japan. The show also encompasses the Delicatessen Trade Show 2017, and attracts some 90,000 trade-only visitors.

April 2017

Food & Hotel Vietnam 2017

April 25, 2017 - April 27, 2017
USAPEEC will participate at this event.
Contacts
Margaret Say
Tom Taylor ph: 770-413-0006
Details
13,000 + trade visitors. Previously a four-day show in October, FHV looks to be settled into a more favorable three-day event in the spring.

May 2017

HOFEX

May 08, 2017 - May 11, 2017
Contacts
Sarah Li
Tom Taylor ph: 770-413-0006
Details
food trade show, attracts some 40,000 industry buyers. www.hofex.com

Seoul Food & Hotel Korea 2017

May 16, 2017 - May 19, 2017
Contacts
Lan Sohn ph: 822 -543-9380
Tom Taylor ph: 770-413-0006
Details
food trade show held in South Korea at the Korean International Exhibition Center (KINTEX).

SIAL China

May 17, 2017 - May 19, 2017
Contacts
Carl Shi ph: 86-21-6249-2625
Tom Taylor ph: 770-413-0006
Details
Food trade show in Shanghai, China. Approximately 77,000 visitors. http://imexmanagement.com/show/208/sial-china-2017/

June 2017

Food Taipei

June 21, 2017 - June 24, 2017
Contacts
Sarah Li
Tom Taylor ph: 770-413-0006
Details
Food trade show in Taipei, Taiwan. Attracts about 66,000 visitors. www.foodtaipei.com.tw/

Contact

WORLD HEADQUARTERS
2300 West Park Place Blvd. Suite 100
Stone Mountain, Georgia USA 30087
ph: 770-413-0006
fx: 770-413-0007
usapeec@usapeec.org