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MX Hands-on Duck Meat Workshop

Nov 5, 2021
Friday: 7:00pm - 9:00pm CST
Zoom platform

USAPEEC Participating
Event Type: Webinars


Hands-on online workshop featuring Duck Meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Duck Meat. The ingredients will be sent to the attendees homes before-hand.

Industry Focus


Event Notes

Workshop offered in Spanish.

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