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turkey, egg, broiler exports all rise in value

The strong start to 2018 for U.S. poultry and egg exports continues deep into the year.

Egg, turkey, and broiler exports each registered gains in value for the first eight months. In addition, turkey and broiler exports also posted increases in volume for the period, according to new trade data released by USDA Foreign Agricultural Service.

Cumulative turkey exports for the eight-month period increased by 6.7 percent in value and 2.0 in volume. Broiler exports increased by 4.8 percent in value and 2.6 percent in volume. Egg exports (table eggs plus egg products in shell egg equivalent) rose 10.2 percent in value, although they were down 6.0 percent in volume.

See more in the Oct. 15 edition of MondayLine.

USAPEEC, AEB host reverse trade mission for buyers from Mexico

Last week, American Egg Board and USAPEEC hosted a reverse trade mission to Des Moines and Britt, Iowa where 11 buyers from Mexico visited an egg processing plant along with corn and soybean fields and a feed mill.

The visitors included several companies from the food service, processing, retail, bakery and pattiserie industries in Mexico. During this trip, the delegates had the opportunity to mingle with representatives of the Iowa Soybean Association and Iowa Egg Council.

See more in the Oct. 15 edition of MondayLine.

USAPEEC Japan seminar teaches students use of eggs in baking

USAPEEC Japan recently conducted a U.S. Dried Egg Seminar at the Japan Cake & Confection College, an event that was funded by American Egg Board.

Chef Yutaka Yamazaki, the guest instructor, taught students how to use
U.S. dried whole egg and egg yolk for bakery. The 32 students who participated in the seminar received hands-on training in how to use dried egg. In addition, Izumi Amano of USAPEEC Japan, discussed the
egg market in Japan and the U.S., and Chef Yamazaki demonstrated how to make chocolate chip cookies and three kinds of breads using dried whole egg and egg yolk.

See more information in the Oct. 8 edition of MondayLine.

USAPEEC Meetings

USAPEEC Winter Meeting – Washington, D.C.
December 18-20, 2018
Meeting Registration & Sponsorships

Hotel Reservations Meeting Sponsor Only

Washington D.C. Hotel

Sponsors

What's New

USAPEEC does not buy or sell poultry or eggs. However, it does facilitate the process between buyers and sellers, in order to accomplish its stated mission of helping to increase exports of U.S. poultry and egg products in the international marketplace. This section is devoted to helping buyers find sellers of specific products. Here, the buyer can request product information and learn more about available products through poultry and egg buyers guides.

Contact

WORLD HEADQUARTERS
2300 West Park Place Blvd. Suite 100
Stone Mountain, Georgia USA 30087
ph: 770-413-0006
fx: 770-413-0007
usapeec@usapeec.org