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Event Calendar

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March 2021
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  Mexican Meat and Poultry Science and Technology Program (MI)
Mexican Meat and Poultry Science and Technology Program (MI)
Mar 2, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Mexican Meat and Poultry Science and Technology Program (MI)
Mexican Meat and Poultry Science and Technology Program (MI)
Mar 5, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Mexican Meat and Poultry Science and Technology Program (MI)
Mexican Meat and Poultry Science and Technology Program (MI)
Mar 9, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Mexican Meat and Poultry Science and Technology Program (MI)
Mexican Meat and Poultry Science and Technology Program (MI)
Mar 12, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Egg and Egg Products Technical Webinar Mexico
Egg and Egg Products Technical Webinar Mexico
Mar 16, 2021
Online
Event Type: Webinars
USAPEEC Participating

Egg and Egg Products online seminar for the food service, processor and bakery sector.

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  Mexican Webinar - Post-pandemic Outlook for the Global Markets of Poultry and Grains
Mexican Webinar - Post-pandemic Outlook for the Global Markets of Poultry and Grains
Mar 18, 2021
Online
Event Type: Webinars
USAPEEC Participating

Post-pandemic poultry perspective for Mexico and the world.

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  Mexican Meat and Poultry Science and Technology Program (MII)
Mexican Meat and Poultry Science and Technology Program (MII)
Mar 23, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Mexican Meat and Poultry Science and Technology Program (MII)
Mexican Meat and Poultry Science and Technology Program (MII)
Mar 26, 2021
Online
Event Type: Webinars
USAPEEC Participating

Continuing education program for meat processors to develop value-added products using U.S. Poultry Ingredients.

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  Savory of Shanghai during HotelEx show
Savory of Shanghai during HotelEx show
Mar 31, 2021
shanghai
Event Type: Trade Show - International
USAPEEC Participating

Recommended by ATO Shanghai, USAPEEC decided to sponsor U.S. chicken jumbo paws and U.S. chicken whole legs to the a tasting event during Savory of Shanghai. We hope that by continuously introducing …

 
 
 
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Events & Activities

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