Meat and Poultry Science and Processing Program - Module 2
Mar 5 - 7, 2020
Event Type: Training Seminar
Intensive post-graduate poultry science and processing training program targeted for Mexican processors.
Industry FocusChicken, Turkey
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|Meat and Poultry Science and Processing Program - Module 1||Feb 6 - 8, 2020||Monterrey, Mexico||
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