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U.S. Duck Masterclass

Mar 26, 2020
Thursday: 11:00am - 4:00pm IST
Mumbai, India

USAPEEC Participating
Event Type: Training Seminar

USAPEEC India is conducting a masterclass in collaboration with D.Y. Patil School of Hospitality and Tourism Studies. The school, a pioneer in Hospitality and Tourism Education, is serving the industry from over two and half decades. It is considered as one of the best institutes of Hospitality in the country. The college is associated nationally as well as internationally with a lot of national level tie ups as well. Along with imparting quality par excellence education and industrial exposure, the college also strives to get the best of hospitality brands to the campus for placements. The college takes pride in asserting that our students are placed with brands like The Oberoi, Taj Group, Leela, ITC, Hyatt, Jet Airways, Indigo , Hilton, Radisson, Four Seasons, Mariott, Sheraton Group, Four Points, Vistara, Etihad Airlines, Starbucks, PVR, Inox and many more.

The masterclass will be conducted by a celebrity chef who will educate the budding chefs on several aspects of U.S. duck meat including thawing, cooking and how the product can be incorporated into the Indian cuisine not only traditional but also regional by creating recipes suiting the Indian palette. The health benefits of duck meat will also be conveyed to the student chefs, positioning the product as a good fit for the Indian cuisine. Informative brochures, recipe cards and customised merchandise will be distributed among the student chefs to ensure top of mind brand recall.

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