Colombia Chef Cooking Competition - Bogota
USAPEEC and the Kansas Soybean Commission (Kansas Soy) will conducte the 6th annual chef cooking competition “Maestros del Sabor, Dueños del Sazón” in Colombia, which will be hosted on July 28-29 in Bogota and Cartagena on July 31st, 2020.
Chefs from hotels, restaurants, and foodservice operators will be educated on the flavor, price, and quality of U.S. products for turkey, duck, and chicken products.
Participate by sending your CV and a recipe in order to win the competition and travel to Miami, Florida.
For further details of this event please contact Alejandro Diaz: firstname.lastname@example.org.