MX Online Cooking Workshop: MVP Chicken WIngs
Jun 5, 2026
Friday
Online
USAPEEC Participating
Event Type: Webinars
An interactive, hands-on workshop where a consultant chef demonstrates U.S. turkey and duck meat applications and resolves technical questions on product handling and preparation for end-users.
Sponsored by the Illinois Soybean Association.
Industry Focus
ChickenEvent Notes
Online workshop offered in Spanish.