Chef Cooking Competition - Cartagena

USAPEEC and the Kansas Soybean Commission (Kansas Soy) will conduct the 9th annual chef cooking competition “Maestros del Sabor, Dueños del Sazón” in Colombia, which will be hosted on July 25th in Bogota and on July 27th, 2022 in Cartagena.

Chefs from hotels, restaurants, and foodservice operators will be educated on the flavor, price, and quality of U.S. products for turkey, duck, and chicken products.

Participate by sending your CV and a recipe in order to win and travel to Miami, Florida.

For further details of this event please contact Alejandro Diaz: adiaz@ftainternational.com.