Member Login



Forgot Password?
Trade Policy & Tools »
Trade Policy & Tools USDA Export Library Updates MEMBERS ONLY Trade Regulation Database Trade Statistics Dashboard Global Trade Barrier Overview Member Alerts
Buying & Selling »
Buying & Selling Trade Lead Form Partners Chicken Buyer's Guide Egg Buyer's Guide Turkey Buyer's Guide MEMBERS ONLY Trade Leads Connect With Importers Member Database
Intl. Marketing & Research »
Intl. Marketing & Research MEMBERS ONLY Monthly Marketing Reports Past Meeting Presentations Research Reports & Document Library
News & Information »
News & Information Media Press Inquiries Press Releases Cain's Corner - Recipes MEMBERS ONLY Export Report Podcasts
Events »
Event Calendar Event Search Trade Shows
About USAPEEC »
About USAPEEC Headquarters Staff International Offices Board of Directors Board of Directors Nomination Process Contact Become a Member Employment Opportunities Federal Policy Compliance
Menu
Join

MX Online Cooking Workshop: Recipe TBD

Jul 3, 2026
Friday
Online

USAPEEC Participating
Event Type: Webinars

An interactive, hands-on workshop where a consultant chef demonstrates U.S. turkey and duck meat applications and resolves technical questions on product handling and preparation for end-users.

Sponsored by the Illinois Soybean Association.

Industry Focus

Chicken, Eggs

Event Notes

Online workshop offered in Spanish.

FULL EVENT CALENDAR
Sub Events
Related Events
Past Events
There are no event activities.
There are no market related events.
There are no past events.