U.S. Turkey and Duck Promotions

USAPEEC will conduct U.S. whole turkey and duck promotions across six renowned hotels in three Emirates from November 28 to December 7. Participating chefs will showcase U.S. whole turkey and duck in the hotels’ brunches to increase familiarity and encourage inclusion of U.S. poultry on menus. Signage will be displayed at the buffet to highlight key product attributes, allowing guests to discover new dishes while chefs gain practical experience and hotels enhance their festive offerings.