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US Dried Egg Bakery Seminar

Aug 22, 2022
Sapporo, Hokkaido

Event Type: Promotion

We will conduct US Dried Egg Bakery Seminar with Sapporo Belle Epoque in August 22nd. We will invite Bakery Consultant Chef Yukata Yamasaki for this seminar. Chef Yamasaki will demonstrate few breads using US Dried whole egg and egg yolk. 

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