Taste of America

Taking the opportunity of participating in “Taste of America” event organized by ATO Beijing in Chengdu on March 20, USAPEEC China director Edward Xie traveled to Chengdu and participated in the event. The event provided USAPEEC a great opportunity to showcase new products – U.S. heat processed chicken paws and heat- processed turkey wing tips, to introduce the attributes of the new products to poultry importers in Southwest China. These new products came up after the visit of USAPEEC President and CEO Greg Tyler to Chongqing earlier this year.