TJCA Annual Banquet

At the Taiwan International Junior Chefs Association (TJCA) Mid?Year Gala Dinner, USAPEEC proudly collaborated with TJCA to unveil brand?new culinary creations featuring U.S. chicken. Through diverse cooking techniques, the innovative cuisine highlighted the versatility and unique flavors of U.S. chicken to more than 300 professional chef members. USAPEEC also hosted a dedicated booth, providing a valuable opportunity to engage directly with chefs and exchange insights on the future of poultry in Taiwan’s culinary scene.