Ramadan Suhoor Featuring U.S. Poultry

USAPEEC will be conducting a Ramadan 2026 Suhoor promotion on March 3 at a renowned Arabic restaurant in Dubai, in collaboration with UAE-based Chef Majed El Sabbagh. A special menu featuring a variety of U.S. chicken dishes will be prepared for this gathering. A live cooking station will also be set up to showcase different preparation methods and highlight the quality and versatility of U.S. chicken. The audience will consist of chefs from various restaurants and eateries across Dubai. The objective of this activity is to strengthen engagement with chefs, while reinforcing the positioning of U.S. chicken within the UAE market.