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MX Egg and Egg Products Training Program (MIV)

Jun 12, 2024
Wednesday
Online

USAPEEC Participating
Event Type: Training Seminar

This continuing education program sponsored by Illinois Soybean Association aims to serve as a first step in reaching food processing companies interested in specializing in egg products to help them develop new, value-added products with U.S. egg and egg products. The National Autonomous University of Mexico (UNAM), the Mexican Association of Poultry Producers (UNA), and the Mexican Poultry Institute (INA) endorse the program.

The Module IV: HACCP, continues on June 12, 17, 18, 19, 24, 25, 26, July 1, 2, and 3. 

Industry Focus

Eggs

Event Notes

Program offered in Spanish.

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