Food Safety and Cold Chain Seminar for Retail Chains

Unlike previous multi-group sessions, this seminar is conducted one-on-one with individual retail chains, allowing for customized discussion and tailored recommendations based on each company’s operations. The program focuses on proper handling, storage, and cold chain management of perishable products, particularly U.S. poultry, to ensure food safety, product quality, and regulatory compliance. Each session includes technical guidance, store-level insights, and practical strategies specific to the retailer's needs, empowering teams to improve safety protocols, reduce spoilage, and protect consumer health.