Colombia Chef Cooking Competition - Cartagena
USAPEEC and the Kansas Soybean Commission (Kansas Soy) will conducte the 6th annual chef cooking competition “Maestros del Sabor, Dueños del Sazón” in Colombia, which will be hosted on July 28-29 in Bogota and on July 31st, 2020 in Cartagena.
Chefs from hotels, restaurants, and foodservice operators will be educated on the flavor, price, and quality of U.S. products for turkey, duck, and chicken products.
Participate by sending your CV and a recipe in order to win and travel to Miami, Florida.
For further details of this event please contact Alejandro Diaz: email@example.com.