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Restaurant Menu Promotion in Taiwan

Sep 12 - 13, 2024

USAPEEC Participating
Event Type: Promotion

Partnering with Taiwan local F&B industry, aiming to boost the visibility and reputation of U.S. poultry in the Taiwanese market. This will be achieved through innovative menu designs, meticulously planned promotional materials, and a variety of online and offline activities. The campaign has the potential to fortify collaboration with F&B partners while also boosting consumer awareness of U.S. poultry.

- Participant: F&B supplier, local consumer

Industry Focus

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