U.S. Chicken - Professional Chef Trainings in Kaohsiung, Taiwan

An exclusive trainings dedicated to bento (food box) suppliers, restaurants, professional chefs, HRI professional chefs in Taipei, Taichung and Kaoshiung, the trainings offer practical skills for U.S chicken recipes through renowed chef demonstrations and educational sharing from a nutritionist, the trainings will continue to focus on the attributes and versatility of U.S. chicken