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2022 U.S. Chicken – HACCP Seminar for Catering Industry

Aug 18 - 19, 2022
Thursday-Friday: 8:00am - 6:00pm HKT
Taipei and Taichung, Taiwan

USAPEEC Participating
Event Type: Training Seminar

Seminar topics

  • Application of HACCP principles in HRI sector in the U.S.
  • HACCP implementation for the U.S. poultry industry
  • Management of imported meat products, Taiwan Vs U.S.
  • Application of HACCP principles in HRI sector in Taiwan
  • Sharing of experiences of establishing HACCP at hotels/catering industry in Taiwan

Speakers include Celebrity Chef Cale Jackson; Dr. Nancy Huang of FSI, TFDA Senior Specialist Wu Zhong Xi; Dr. Pan Jyh Quan (Former Director of Food Safety Division, TFDA) and Ms. Li Pei Ci, Food Specialist of Riverview Hotel.

Industry Focus


Product Description

US Chicken

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