2022 U.S. Chicken – HACCP Seminar for Catering Industry
Aug 18 - 19, 2022
Thursday-Friday: 8:00am - 6:00pm HKT
Taipei and Taichung, Taiwan
Event Type: Training Seminar
- Application of HACCP principles in HRI sector in the U.S.
- HACCP implementation for the U.S. poultry industry
- Management of imported meat products, Taiwan Vs U.S.
- Application of HACCP principles in HRI sector in Taiwan
- Sharing of experiences of establishing HACCP at hotels/catering industry in Taiwan
Speakers include Celebrity Chef Cale Jackson; Dr. Nancy Huang of FSI, TFDA Senior Specialist Wu Zhong Xi; Dr. Pan Jyh Quan (Former Director of Food Safety Division, TFDA) and Ms. Li Pei Ci, Food Specialist of Riverview Hotel.