Dried Egg Seminer
Jul 15, 2026
Wednesday: 8:00am - 4:00pm JST
Osaka, Japan
USAPEEC Participating
Event Type: Training Seminar
Culinary Seminar on U.S. Dried Whole Eggs for Aspiring Chefs
A specialized seminar featuring U.S. dried whole eggs will be held for about 70 future chefs at a culinary school.
A guest chef will introduce the basic knowledge, usage, and benefits of dried whole eggs,
alongside a live cooking demonstration of brioche and other dishes.
Product Description
Dried whole egg