MX Hands-on Turkey Meat Workshop
CHILES EN NOGADA
Hands-on online workshop featuring Ground Turkey Meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Turkey Meat. The ingredients will be sent to the attendees homes before-hand.
Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, pomegranate seeds and parsley, and it is typically served at room temperature.
This workshop is available in Spanish.