Member Login

MX Hands-on Turkey Meat Workshop

Sep 14, 2021
Tuesday: 7:00pm - 9:00pm CST

USAPEEC Participating
Event Type: Webinars


Hands-on online workshop featuring Ground Turkey Meat. Under Indiana Soybean Alliance funding, attendees will prepare a recipe and will experience live, the versatility and quality of U.S. Turkey Meat. The ingredients will be sent to the attendees homes before-hand.

Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, pomegranate seeds and parsley, and it is typically served at room temperature.

Industry Focus


Event Notes

This workshop is available in Spanish.

Photo Gallery

There are no event activities.
There are no market related events.
There are no past events.