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U.S. Chicken - Training for culinary students

Sep 12 - 14, 2024
Thursday-Saturday: 9:00am - 5:00pm HKT
Taipei and Kaohsiung

USAPEEC Participating
Event Type: Training Seminar

?Introduction: 2 student trainings for culinary students by a famous and experienced chef speaker to demonstrate a few new recipes and advanced techniques by using U.S poultry products and educate them with U.S. poultry quality and safety standards.

?Participant: culinary students

?Location: 1 session in Taipei, 1 session in Central/Southern Taiwan

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