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U.S. Chicken - Cooking Training For Culinary Students - Part 1

Oct 31, 2024
Thursday: 9:00am - 5:00pm HKT
Taichung, Taiwan

USAPEEC Participating
Event Type: Training Seminar

To increase the awareness and usage of the U.S. poultry among the HRI sector in Taiwan, USAPEEC organized two training for the Catering Industry and Culinary students/tutors in Taipei and Taichung. The workshops will continue to focus on the advantages and sustainability of U.S. chicken. 

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