U.S. Chicken - Professional Chef Trainings in Taichung, Taiwan

Exclusive training sessions dedicated to restaurants and professional chefs will be held in Taipei, Taichung, and Kaohsiung in September. These programs will provide practical skills for preparing U.S. chicken recipes through renowned chef demonstrations, tasting and Q&A sessions, alongside a U.S. poultry ingredient seminar. The trainings will continue to highlight the attributes and versatility of U.S. chicken while reinforcing the message of “Certified Quality, Trusted by Chefs”. By inspiring professional chefs to incorporate U.S. chicken into their culinary creations, the initiative not only elevates professional engagement but also strengthens industry confidence in the product's premium quality and reliability.

Note: The training date and venue has not yet been determined and may subject to change. Confirmed event details will updated timely.