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Chef Trainings

Aug 15 - 24, 2024
Thursday-Saturday: 9:00am - 4:00pm HKT
Taipei and Kaohsiung

USAPEEC Participating
Event Type: Training Seminar

?Introduction:  2 seminars dedicated to professional chefs to show the new recipes and advanced techniques in cooking U.S poultry products; inspire local chefs with US poultry quality and standards.

?Participant: Food box suppliers, restaurants, professional chefs, hotels

?Location: 1 session in Taipei, 1 session in Central/Southern Taiwan

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