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U.S. Eggs & Egg Products Pastry Competition (tentative)

Jul 14, 2020
International Culinary Institute, Hong Kong

USAPEEC Participating
Event Type: Promotion

Supported by the Hong Kong Bakery And Confectionery Association, this baking competition is organized to establish and strengthen the quality and wholesome image of US eggs and egg products to the bakery professionals and bakers-to-be.

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