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U.S. Eggs & Egg Products Pastry Demonstration & Competition

Jul 14, 2020
Tuesday: 10:00am - 5:00pm HKT
International Culinary Institute, Hong Kong

USAPEEC Participating
Event Type: Promotion

Supported by the Hong Kong Bakery And Confectionery Association, these baking demonstration and competition are organized to establish and strengthen the quality and wholesome image of US eggs and egg products to the bakery professionals and bakers-to-be.

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