U.S. meat, poultry and seafood hot pot tasting event in Chongqing

ATO Beijing’s U.S. meat, poultry and seafood hot pot tasting event on May 9 in Chongqing. Around 80 professionals from HRI and hot pot industry from Chengdu and Chongqing were invited to the event. Up to 12 items from U.S. poultry, beef, pork and seafood were introduced to the guests, providing Chongqing hot pot with more food ingredient options.