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Students in Japan learn how to use U.S. dried eggs in baking

September 4, 2022

USAPEEC Japan recently conducted a U.S. Dried Egg Bakery Seminar at Belle Époque Sapporo in Sapporo, Japan, funded by the Iowa Soybean Association, with about 40 students participating.

Read more in the September 5 edition of MondayLine.