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U.S., China move ahead on poultry exports

January 6, 2020

The end of 2019 brought the U.S. poultry industry the long-awaited great news that China would once again be open to U.S. exports.

As 2020 begins, the goal is to fulfill the potential that agreement promises by getting product to the market. Since the deal was announced, the two countries and the industry have been busy making that happen.

The General Administration of China Customs (GACC) on Dec. 25 updated its website to show the eligibility of an additional 177 cold storage facilities that had been submitted on Nov. 27 by USDA Food Safety and Inspection Service (FSIS) after USAPEEC had compiled the list.

See more information in the Jan. 6 edition of MondayLine.